By choice, I can safely say I consume at least five turkey subs every week. I'm not exactly proud of it, or trying to argue that they're "part of this complete [meal]," I just think they're awesome and I'm in good shape, so don't care.
From a nutritional standpoint, subs really aren't that bad. I mean, minus the roll, they're not much different than those giant salads sold at healthy places such as Lettuce Feed You and Saladworks, right? [/sarcasm] (FYI 20-something business women: heaping scoops of Ranch aren't exactly diet-friendly, and surely contain more fat than a slathering of mayo -- just sayin')
In any case, this isn't a post on nutrition. I won't pretend to know much about it, and besides, I like salads. I'm just saying that if you're a fatty-boom-ba-latty and are trying to watch your weight, you should probably shy away from the sheer awesomeness found on this page. Despite what Jared may have told you, subs aren't for everyone.
Someday I might do a complete breakdown of the average nutritional value of a turkey sub based on weight, size and preferred condiment, but I got bored just trying to write that sentence, so I doubt it. If you really want to eat something healthy, fruits and veggies are probably the way to go. Or you could just eat something organic! *snicker*
The real motivation behind this post is that as much as I love subs, there's something about them that pisses me off like no other. Namely, how do national "deli" chains such as Subway and Quizno's do so well when there are a shitload of Mom & Pop shops out there that are ten times better? This especially applies to anyone living in the Philadelphia and Wilmington areas. Sub shops are not only a stonethrow away from us at all times, but you can order a delicious sub with all the proper fixings, or opt for an honest-to-god cheesesteak complete with fried onions and other artery-clogging goodness. You can't go wrong.
Despite the overwhelming evidence that these locally-owned, conveniently located sub shops produce a superior product, Subway has still managed to spread like the plague. How? If you're comparing price, quantity or overall quality of ingredients, Subway loses every time. It's painfully obvious. I don't know how you can even set foot in there after you've enjoyed a single mouthful of Capriotti's splendor.
The only advantage I can come up with for your quest for a crappy sandwich is the speed in which it is prepared. And if you're in that much of a rush to get back to work, just pack your fucking lunch! Mom and Pop shops don't employ seventeen people and pay them minimum wage so they can hold the prominent position of Condiment Application Specialist. Your TPS Report can wait an extra five minutes.
Speaking of which, I've been working in Downtown Wilmington for roughly nine years now and definitely know a good sub shop or seven. What amazes me most though (read: makes my blood boil), is that a recently constructed Quizno's on MARKET STREET is making a killing. I don't fucking get it. There are three sub shops within spitting distance of that place, and each one of them makes better subs, has lower prices, and lacks shitty commercials.
So what is it exactly that possesses perfectly sane people to skip out on a real homemade sub, be it turkey, meatball, Italian or otherwise, for some "Southwestern Shiitake Shitcake w/Chipotle Sauce?"
If you're willing to pay $3.00 extra for someone to throw your sandwich in an oven for 30 seconds, you're an idiot. I prepared this sandwich at home for the low-low price of $2. It's half of an Acme Italian roll topped with grilled chicken, red peppers, tomatoes and MELTED cheese...
However did I get such perfectly melted cheese without the magical Quizno's machine??! I have half a brain. Apparently, you don't.
But enough ranting for now, the rest of this post merely pays homage to my favorite food establishments. I figured I'd post a few pics, write a brief description and just say "Thanks for keeping me alive these past few years."
What you're missing out on (in alphabetical order):
BNE is fucking awesome, that's all there is to it. I've been going there for at least 6-7 years, and they define "Mom and Pop shop." Friendly to a fault, fluent in Weird Guy and more than capable of making awesome sandwiches. They've called me Wally many a time for no apparent reason, and I can order "Large Schweaties" without them blinking an eye (that's a meatball sandwich to you laymens). They use fresh turkey, make turkey salad on the spot, and have a wide assortment of beverages (not to mention Jeff Gordon paraphernalia). They're conveniently located across the street from the Brandywine Building on 10th St. for those of you employed Downtown, but pansy-asses should probably stick with Sugarfoot.
Behold, the Maibatsu Monstrosity of "regular" subs! Gargantuan from either angle, at $7.00 even I don't know how they even turn a profit on this thing. My stomach is an absolute abyss for turkey subs, but even I have a hard time putting this thing down. The staff is friendly, and if you go there enough, you won't even have to order. Just stand there, give Sraken the nod, and you'll be out of there with a heaping portion of awesome in no time. George has been running this Market Street staple for an eternity. Located less than a block from Happy Harry's, they also sell soft serve ice cream. Check 'em out.
And just for comparison's sake, the bad guys:

I gave Subway a fighting chance. I really did. I ordered a footlong with double meat and paid at least $7 for this thing. It wasn't horrible, but it wasn't very good either. For starters, the lettuce and tomatoes tasted like they'd been frozen at some point, dry, and not very appetizing. Also, seeing someone place exactly two slices of cheese on your sandwich via four individually wrapped triangles just pisses me off. It screams "fuck the customer, we're trying to maximize profits here!" That's probably why they bake their own bread, too. And so what, they have "fresh" bread. Whoopty-fucking-do. Every sub shop around here uses rolls from Serpe's Bakery that are delivered daily, and more importantly, better.
If I had to choose between Subway or Quizno's, I guess I'd have to consult my gut (and how I found myself in such a predicament). Quizno's probably tastes better, but the memory of three bites is elusive. Subway was okay, but it smells like shit in there, and god knows where their ingredients are coming from. Either way, I'd rather eat at a local sub shop (even on 4th St.) than set foot in either one of those places again.
A few closing notes:
Fellow Subologists -- Yes, I realize Casapulla's isn't on here. Blasphemy? Maybe so, but I haven't been there in eons. I remember them having good sandwiches though, so I'll make it up there soon enough and update accordingly (yeah right). Also, I know Cleveland Ave. and Claymont Subs have the best "bang for your buck" if you're looking for an all day affair with a sub. Unfortunately, I burned out on Cleveland Ave. (and Newark for that matter) while I was in college. Claymont Subs pics will be coming shortly.
Friends -- No, I don't have a grudge against Prima's and/or Mikey. I just make it out to Hockessin a lot less than you think, and normally don't have my camera on hand (for good reason). I will, however, whole-heartedly attest to the fact that Mikey makes a mean sandwich. I've been in there a few times, and while everyone else is getting pizza or a cheesesteak and fries, I'm busy getting a turkey sub with everything. Mikey even knows that ordering a sandwich "with everything" may or may not include pickles and that it's the establishment's duty to ask. That's professional. Prima's gets two giant weird thumbs up from this guy.
Delaware Today -- If the "Subs" category for Best of Delaware ever has a subdivision (puns!), feel free to shoot me an email. I'd be happy to eat a turkey sub from anywhere, and I live on 5th Street. 4th & Awesome isn't a problem, and I speak Spanish.
Newly found gem on teh intarwebz: "Subway Club" Review

























